Roomali Roti 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Roomali Roti 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.56 mg | 37% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 46 mg | 1.3% | ||
Sodium | 388 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 388 mg 16.2%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 5.5 g 11%
Vitamin A 1% Vitamin C
Calcium 1% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 10 g | Carbs 30.5 g | Fat 13.5 g
Per 100g | Calories 378
Protein 9.1 g | Carbs 42.3 g | Fat 20.1 g
Per 100g | Calories 130
Protein 3 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 290
Protein 7 g | Carbs 53 g | Fat 5 g
Per Serving | Calories 119
Protein 4.4 g | Carbs 22.8 g | Fat 1.9 g
Per Serving | Calories 398
Protein 26.5 g | Carbs 31.1 g | Fat 20.4 g
Per Serving | Calories 196
Protein 5.5 g | Carbs 13.3 g | Fat 14.4 g
Per Serving | Calories 398
Protein 50 g | Carbs 9.4 g | Fat 17.2 g