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Rolled Reuben - Recipe and Nutrition Facts
26

Rolled Reuben Recipe

Rolled Reuben has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Rolled Reuben, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C2.6 mg4.3%
Vitamin D6.4 IU1.6%
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.2%
Riboflavin0.13 mg7.5%
Niacin1.3 mg6.6%
Vitamin B60.13 mg6.6%
Folate7.6 mcg1.9%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron1.8 mg10%
Magnesium12.4 mg3.1%
Phosphorus142 mg14.2%
Potassium107.5 mg3.1%
Sodium931.1 mg38.8%
Zinc2.5 mg16.9%
Copper0.09 mg4.4%
Manganese0.04 mg1.9%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber0.4 g1.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat7.2 g36%
Monounsaturated Fat6.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 54.7 mg 18.2%

Sodium 931.1 mg 38.8%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 0.4 g1.6%

Sugars 2.3 g

Protein 12.9 g 25.8%

Vitamin A 2.5% Vitamin C 4.3%

Calcium 14.5% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1898036 Embed Table:

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