Rokeach - Rokeach Gefilte fish Gefilte Fish, Natural Broth has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 1.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Rokeach - Rokeach Gefilte fish Gefilte Fish, Natural Broth has been given a composite ranking of 9, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 49% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 255.7 mg | 10.7% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.76 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 290 mg 12.1%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 5.2 g | Carbs 2.09 g | Fat 2.6 g
Per 100g | Calories 56
Protein 5.6 g | Carbs 2.82 g | Fat 3.5 g
Per 100g | Calories 88
Protein 6.2 g | Carbs 7.1 g | Fat 4.4 g
Per 100g | Calories 88
Protein 6.2 g | Carbs 7.1 g | Fat 4.4 g
Per 100g | Calories 44
Protein 3.5 g | Carbs 4.4 g | Fat 1.8 g
Per 100g | Calories 40
Protein 4.4 g | Carbs 4.4 g | Fat 0.88 g
Per 100g | Calories 63
Protein 5.6 g | Carbs 1.41 g | Fat 2.8 g
Per 100g | Calories 37
Protein 2.6 g | Carbs 5.3 g | Fat 0.88 g
Per 100g | Calories 49
Protein 5.6 g | Carbs 1.41 g | Fat 2.1 g
Per 100g | Calories 44
Protein 5.3 g | Carbs 1.76 g | Fat 1.8 g
Per 100g | Calories 63
Protein 5.6 g | Carbs 1.41 g | Fat 2.8 g
Per 100g | Calories 56
Protein 5.6 g | Carbs 2.82 g | Fat 3.5 g