Rohu curry has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rohu curry has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 63% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 11.8 mg | 39.3% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.91 mg | 45.6% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 2 mcg | 33.9% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 874.9 mg | 25% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 2.3 mg | 114.3% | ||
Selenium | 33.6 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 17.4 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 2 mg 0.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 5.5 g22%
Sugars 0.3 g
Protein 19.6 g 39.2%
Vitamin A 15.7% Vitamin C 25.4%
Calcium 8.1% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 7.1 g | Carbs 27.2 g | Fat 10.9 g
Per Serving | Calories 478
Protein 41 g | Carbs 51.3 g | Fat 12.1 g
Per Serving | Calories 188
Protein 6.5 g | Carbs 21.7 g | Fat 8.5 g
Per Serving | Calories 201
Protein 9.8 g | Carbs 18.7 g | Fat 10.6 g
Per Serving | Calories 88
Protein 11.2 g | Carbs 2.6 g | Fat 3.6 g
Per Serving | Calories 410
Protein 33.4 g | Carbs 26.3 g | Fat 19.7 g
Per Serving | Calories 273
Protein 28.6 g | Carbs 11.4 g | Fat 12.4 g
Per Serving | Calories 202
Protein 14.7 g | Carbs 8.3 g | Fat 12.1 g