Rocky Road No-Bake Cheesecake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Rocky Road No-Bake Cheesecake, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 577.5 IU | 11.6% | Top 10% | Very High |
Retinol | 144.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 10.1 IU | 2.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 26.8 mcg | 6.7% | Mid 40% | Average |
Folic Acid | 6.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.9 mg | 7.4% | Top 30% | High |
Iron | 5.8 mg | 32.2% | Top 10% | Very High |
Magnesium | 108.7 mg | 27.2% | Top 10% | Very High |
Phosphorus | 181.2 mg | 18.1% | Top 30% | High |
Potassium | 337.7 mg | 9.6% | Top 10% | Very High |
Sodium | 189.3 mg | 7.9% | Mid 40% | Average |
Zinc | 2.9 mg | 19.3% | Top 10% | Very High |
Copper | 0.72 mg | 36.2% | Top 10% | Very High |
Manganese | 1.4 mg | 72.5% | Top 10% | Very High |
Selenium | 4.3 mcg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 11.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | Top 10% | Very High |
Saturated Fat | 12.8 g | 63.8% | Top 10% | Very High |
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 23.9 mg | |||
Theobromine | 392.8 mg |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 261.2 mg 10.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.1 g8.4%
Sugars 16.3 g
Protein 7.1 g 14.2%
Vitamin A 15.9% Vitamin C
Calcium 10.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 36.8 g | Carbs 18.9 g | Fat 11.9 g
Per Serving | Calories 334
Protein 5.7 g | Carbs 19.5 g | Fat 26.2 g
Per Serving | Calories 281
Protein 5.3 g | Carbs 18.2 g | Fat 21.1 g
Per Serving | Calories 524
Protein 8.4 g | Carbs 44.6 g | Fat 35.4 g
Per Serving | Calories 127
Protein 0.9 g | Carbs 28.6 g | Fat 1.8 g
Per Serving | Calories 7
Protein 0.19 g | Carbs 1.29 g | Fat 0.14 g
Per Serving | Calories 300
Protein 3.7 g | Carbs 55.5 g | Fat 7.6 g
Per Serving | Calories 436
Protein 7.6 g | Carbs 52.3 g | Fat 22.6 g