Rocky Road Brownies 7 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Rocky Road Brownies 7 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 267.2 IU | 5.3% | Top 30% | High |
Retinol | 73.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11.9 IU | 3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 20.9 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.8 mg | 4.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 52.2 mg | 13.1% | Top 10% | Very High |
Phosphorus | 116.4 mg | 11.6% | Mid 40% | Average |
Potassium | 174.6 mg | 5% | Mid 40% | Average |
Sodium | 137.2 mg | 5.7% | Mid 40% | Average |
Zinc | 1.5 mg | 10% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.5 mg | 74.6% | Top 10% | Very High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | Top 30% | High |
Dietary Fiber | 2.2 g | 9% | Top 30% | High |
Starch | 0 g | |||
Sugars | 31.9 g | |||
Sucrose | 19.4 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 8.4 g | 41.8% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 11.9 g | |||
Ash | 1.5 g | |||
Caffeine | 10.4 mg | |||
Theobromine | 122.4 mg |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 91.9 mg 3.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 1.5 g6%
Sugars 21.4 g
Protein 3.4 g 6.8%
Vitamin A 3.6% Vitamin C
Calcium 2.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 6.2 g | Carbs 43.7 g | Fat 24.1 g
Per Serving | Calories 11
Protein 0.15 g | Carbs 1.46 g | Fat 0.58 g
Per Serving | Calories 433
Protein 6.8 g | Carbs 58.8 g | Fat 21.1 g
Per Serving | Calories 26
Protein 0.3 g | Carbs 3.6 g | Fat 1.2 g
Per Serving | Calories 200
Protein 2.5 g | Carbs 19.6 g | Fat 13.2 g
Per Serving | Calories 413
Protein 6.8 g | Carbs 53.5 g | Fat 19.4 g
Per Serving | Calories 18
Protein 0.15 g | Carbs 2.48 g | Fat 0.92 g
Per Serving | Calories 9
Protein 0.07 g | Carbs 0.9 g | Fat 0.54 g