Rocky Road Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rocky Road Bars, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 54 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 54 mg 2.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.3 g5.2%
Sugars 16.2 g
Protein 2.5 g 5%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 2.2 g | Carbs 26 g | Fat 9.5 g
Per Serving | Calories 389
Protein 3.8 g | Carbs 46.8 g | Fat 22.6 g
Per Serving | Calories 371
Protein 4.1 g | Carbs 55.4 g | Fat 16.4 g
Per Serving | Calories 299
Protein 5.2 g | Carbs 42.1 g | Fat 13 g
Per Serving | Calories 602
Protein 8.1 g | Carbs 80.5 g | Fat 28.5 g
Per Serving | Calories 405
Protein 4.8 g | Carbs 53.3 g | Fat 21.4 g
Per Serving | Calories 556
Protein 7.1 g | Carbs 66.7 g | Fat 29.6 g
Per Serving | Calories 79
Protein 0.8 g | Carbs 8.6 g | Fat 3.2 g