Rockin' Tuna Melt has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Rockin' Tuna Melt, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 11 mg | 55.1% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 548.3 mg | 15.7% | ||
Sodium | 977 mg | 40.7% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1.8 mg | 88.7% | ||
Selenium | 81.4 mcg | 116.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 977 mg 40.7%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 6.3 g25.2%
Sugars 2.5 g
Protein 27.2 g 54.4%
Vitamin A 13.8% Vitamin C 5.1%
Calcium 18.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 10.9 g | Carbs 4.1 g | Fat 5.1 g
Per Serving | Calories 242
Protein 27.1 g | Carbs 16.6 g | Fat 6.9 g
Per Serving | Calories 367
Protein 28.8 g | Carbs 35.3 g | Fat 12 g
Per Serving | Calories 285
Protein 38 g | Carbs 32 g | Fat 7.3 g
Per Serving | Calories 288
Protein 22.5 g | Carbs 1.8 g | Fat 22 g
Per Serving | Calories 265
Protein 30.1 g | Carbs 13.9 g | Fat 9.3 g
Per Serving | Calories 160
Protein 17.7 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 179
Protein 20.6 g | Carbs 2.5 g | Fat 9.9 g