Robust Garlic Baked Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Robust Garlic Baked Chicken has been given a composite ranking of 29, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 75% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 425 mg | 12.1% | ||
Sodium | 197 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.6 g | 88.6% | ||
Saturated Fat | 29.1 g | 145.5% |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 519
% Daily Value *
Total Fat 57.6 g 88.6%
Saturated Fat 29.1 g 145.5%
Trans Fat
Cholesterol 214 mg 71.3%
Sodium 197 mg 8.2%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 38 g 76%
Vitamin A 31% Vitamin C 33%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 24 g | Carbs 4 g | Fat 29.8 g
Per Serving | Calories 239
Protein 25.7 g | Carbs 3.9 g | Fat 12.9 g
Per Serving | Calories 398
Protein 30.7 g | Carbs 55.4 g | Fat 6.9 g
Per Serving | Calories 391
Protein 32.8 g | Carbs 37.3 g | Fat 11.4 g
Per Serving | Calories 578
Protein 24.3 g | Carbs 40.3 g | Fat 35.8 g
Per Serving | Calories 869
Protein 37 g | Carbs 67.5 g | Fat 48.3 g
Per Serving | Calories 498
Protein 32.7 g | Carbs 13.5 g | Fat 33.5 g
Per Serving | Calories 341
Protein 19.4 g | Carbs 27.8 g | Fat 16.6 g