Subway - Robin's Tuna Melt has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway - Robin's Tuna Melt has been given a composite ranking of 60, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1230 Calories from Fat 630
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 1870 mg 77.9%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 51 g 102%
Vitamin A 25% Vitamin C 40%
Calcium 110% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 1760
Protein 51 g | Carbs 82 g | Fat 135 g
Per 100g | Calories 380
Protein 24 g | Carbs 48 g | Fat 11 g
Per 100g | Calories 406
Protein 24.4 g | Carbs 48 g | Fat 12.3 g
Per Serving | Calories 1230
Protein 66 g | Carbs 71 g | Fat 78 g
Per 100g | Calories 560
Protein 22 g | Carbs 43 g | Fat 33 g
Per 100g | Calories 886
Protein 54 g | Carbs 122 g | Fat 19 g
Per 100g | Calories 530
Protein 22 g | Carbs 44 g | Fat 31 g
Per 100g | Calories 470
Protein 21 g | Carbs 46 g | Fat 25 g