Tossed - Roasted Veggie Panini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Tossed - Roasted Veggie Panini, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 109
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 990 mg 41.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 15 g 30%
Vitamin A 12% Vitamin C 100%
Calcium 1.3% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 6.2 g | Carbs 30.3 g | Fat 10.9 g
Per 100g | Calories 450
Protein 18 g | Carbs 27 g | Fat 31 g
Per 100g | Calories 899
Protein 35 g | Carbs 54 g | Fat 61 g
Per Serving | Calories 157
Protein 6.8 g | Carbs 16.4 g | Fat 7.8 g
Per 100g | Calories 110
Protein 2 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 83
Protein 0 g | Carbs 3 g | Fat 8 g
Per 100g | Calories 240
Protein 0 g | Carbs 0 g | Fat 28 g
Per 100g | Calories 200
Protein 11 g | Carbs 0 g | Fat 14 g