Roasted Tomato-and-Pepper Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Tomato-and-Pepper Salad 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 201 mg 8.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 2.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 6.1 g | Carbs 23.3 g | Fat 10 g
Per Serving | Calories 109
Protein 3.3 g | Carbs 19.8 g | Fat 2.9 g
Per 100g | Calories 129
Protein 7.4 g | Carbs 5.3 g | Fat 8.6 g
Per 100g | Calories 76
Protein 8.7 g | Carbs 4.1 g | Fat 2.6 g
Per Serving | Calories 7
Protein 0.2 g | Carbs 1.6 g | Fat 0.1 g
Per Serving | Calories 332
Protein 15.9 g | Carbs 53.3 g | Fat 8.8 g
Per Serving | Calories 24
Protein 0.5 g | Carbs 1.9 g | Fat 1.7 g
Per Serving | Calories 345
Protein 27 g | Carbs 30 g | Fat 13.4 g