Roasted Sweet Pototoes has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Sweet Pototoes has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 455.6 mg | 13% | ||
Sodium | 345.4 mg | 14.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 345.4 mg 14.4%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.3 g
Protein 1 g 2%
Vitamin A 1.7% Vitamin C 13.7%
Calcium 1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 17.6 g | Carbs 50.3 g | Fat 16.5 g
Per Serving | Calories 241
Protein 6.2 g | Carbs 38.8 g | Fat 11.4 g
Per Serving | Calories 50
Protein 2.1 g | Carbs 10.3 g | Fat 1 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 22.5 g | Fat 2.5 g
Per Serving | Calories 105
Protein 5.9 g | Carbs 20 g | Fat 0.5 g
Per Serving | Calories 182
Protein 8.8 g | Carbs 28.8 g | Fat 4.6 g
Per Serving | Calories 151
Protein 6.8 g | Carbs 32.1 g | Fat 1.1 g
Per Serving | Calories 240
Protein 4.9 g | Carbs 52.9 g | Fat 1.7 g