Wild Oats - Roasted & Saltedorganic Soynuts Dry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 30.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Wild Oats - Roasted & Saltedorganic Soynuts Dry has been given a composite ranking of 50, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135.1 mg | 13.5% | Top 30% | High |
Iron | 3.6 mg | 20.1% | Top 30% | High |
Sodium | 304.1 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | Mid 40% | Average |
Dietary Fiber | 6.8 g | 27% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | Top 30% | High |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 4% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 564
Protein 14.1 g | Carbs 42.4 g | Fat 38.8 g
Per 100g | Calories 296
Protein 2.5 g | Carbs 79 g | Fat 0 g
Per 100g | Calories 337
Protein 2.6 g | Carbs 80.3 g | Fat 0 g
Per 100g | Calories 350
Protein 7.1 g | Carbs 85.7 g | Fat 0 g
Per 100g | Calories 417
Protein 83.3 g | Carbs 9.3 g | Fat 3 g
Per 100g | Calories 185
Protein 7.9 g | Carbs 26.5 g | Fat 5.3 g
Per 100g | Calories 495
Protein 3.5 g | Carbs 74.2 g | Fat 17.7 g
Per 100g | Calories 282
Protein 5.1 g | Carbs 69.2 g | Fat 0 g