Roasted red pepper white bean hummus with tahini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Roasted red pepper white bean hummus with tahini has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 630.7 mg | 18% | ||
Sodium | 10.2 mg | 0.4% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 10.2 mg 0.4%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 6.7 g26.8%
Sugars 0.4 g
Protein 10.2 g 20.4%
Vitamin A 1.6% Vitamin C 20.1%
Calcium 11% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 16.8 g | Carbs 50.2 g | Fat 15.7 g
Per Serving | Calories 153
Protein 5.6 g | Carbs 27.6 g | Fat 4.1 g
Per Serving | Calories 106
Protein 2.3 g | Carbs 6.9 g | Fat 8.1 g
Per Serving | Calories 125
Protein 8.4 g | Carbs 4 g | Fat 8.7 g
Per Serving | Calories 139
Protein 3.3 g | Carbs 10.7 g | Fat 9.3 g
Per Serving | Calories 183
Protein 3.9 g | Carbs 5 g | Fat 17.1 g
Per Serving | Calories 106
Protein 2.3 g | Carbs 6.9 g | Fat 8.1 g
Per Serving | Calories 85
Protein 4.1 g | Carbs 10.9 g | Fat 3.6 g