Roasted red pepper puree has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted red pepper puree has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 11.7 g | Carbs 6.8 g | Fat 5.3 g
Per Serving | Calories 23
Protein 1.3 g | Carbs 3.9 g | Fat 0.29 g
Per Serving | Calories 150
Protein 5 g | Carbs 21.1 g | Fat 5.6 g
Per Serving | Calories 198
Protein 15.2 g | Carbs 1.42 g | Fat 13.3 g
Per Serving | Calories 173
Protein 2.3 g | Carbs 4.6 g | Fat 14.7 g
Per Serving | Calories 260
Protein 12.9 g | Carbs 34.1 g | Fat 9.7 g
Per Serving | Calories 714
Protein 41.8 g | Carbs 53.5 g | Fat 41.3 g
Per Serving | Calories 49
Protein 3 g | Carbs 4.1 g | Fat 2.4 g