Roasted lamb cubes has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted lamb cubes has been given a composite ranking of 10, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 47% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 22.1 mg | 0.6% | ||
Sodium | 594.2 mg | 24.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 594.2 mg 24.8%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 11.5 g 23%
Vitamin A 0.7% Vitamin C 0.8%
Calcium 0.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 36.1 g | Carbs 0.7 g | Fat 35.1 g
Per Serving | Calories 897
Protein 124.9 g | Carbs 4.7 g | Fat 38.5 g
Per Serving | Calories 233
Protein 33.1 g | Carbs 0.4 g | Fat 9.9 g
Per Serving | Calories 118
Protein 5.7 g | Carbs 7.7 g | Fat 7.2 g
Per Serving | Calories 241
Protein 15.6 g | Carbs 8 g | Fat 15.7 g
Per Serving | Calories 176
Protein 10.7 g | Carbs 2.1 g | Fat 14.1 g
Per Serving | Calories 153
Protein 7.1 g | Carbs 10 g | Fat 9.5 g
Per Serving | Calories 319
Protein 16.2 g | Carbs 3.9 g | Fat 26.4 g