Soy Flour, Full-Fat, Roasted has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin K, Thiamin, Riboflavin and Folate.
The food contains 33.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Soy Flour, Full-Fat, Roasted has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 122 IU | 2.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 73 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 2 mg | 6.6% | Top 30% | High |
Vitamin K | 71 mcg | 88.8% | Top 10% | Very High |
Thiamin | 0.41 mg | 27.5% | Top 30% | High |
Riboflavin | 0.94 mg | 55.4% | Top 10% | Very High |
Niacin | 3.3 mg | 16.4% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 227 mcg | 56.8% | Top 10% | Very High |
Food Folate | 227 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 227 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | Top 10% | Very High |
Iron | 5.8 mg | 32.3% | Top 10% | Very High |
Magnesium | 369 mg | 92.2% | Top 10% | Very High |
Phosphorus | 476 mg | 47.6% | Top 10% | Very High |
Potassium | 2041.3 mg | 58.3% | Top 10% | Very High |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 3.6 mg | 23.9% | Top 30% | High |
Copper | 2.2 mg | 111% | Top 10% | Very High |
Manganese | 2.1 mg | 103.9% | Top 10% | Very High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | Top 30% | High |
Dietary Fiber | 9.7 g | 38.8% | Top 10% | Very High |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% | Top 10% | Very High |
Tryptophan | 506 mg | |||
Threonine | 1511.2 mg | |||
Isoleucine | 1687.7 mg | |||
Leucine | 2833.6 mg | |||
Lysine | 2315.9 mg | |||
Methionine | 469 mg | |||
Cystine | 561 mg | |||
Phenylalanine | 1816 mg | |||
Tyrosine | 1316.2 mg | |||
Valine | 1737.3 mg | |||
Arginine | 2700.3 mg | |||
Histidine | 937.9 mg | |||
Alanine | 1639.1 mg | |||
Aspartic Acid | 4374.7 mg | |||
Glutamic Acid | 6739 mg | |||
Glycine | 1608.9 mg | |||
Proline | 2034.7 mg | |||
Serine | 2017.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.6% | Top 30% | High |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 12.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1457.8 mg | |||
Total Omega 6 Fatty Acids | 10882.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.8 g | |||
Ash | 5.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 183
% Daily Value *
Total Fat 21.9 g 33.6%
Saturated Fat 3.2 g 15.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 9.7 g38.8%
Sugars 7.6 g
Protein 34.8 g 69.6%
Vitamin A 2.4% Vitamin C
Calcium 18.8% Iron 32.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 436
Protein 34.5 g | Carbs 35.2 g | Fat 20.6 g
Per 100g | Calories 375
Protein 45.5 g | Carbs 34.9 g | Fat 8.9 g
Per 100g | Calories 434
Protein 37.8 g | Carbs 31.9 g | Fat 20.6 g
Per 100g | Calories 330
Protein 47 g | Carbs 38.4 g | Fat 1.2 g
Per 100g | Calories 451
Protein 39.6 g | Carbs 32.7 g | Fat 21.6 g
Per 100g | Calories 439
Protein 38.1 g | Carbs 30.4 g | Fat 21.9 g
Per 100g | Calories 467
Protein 36.7 g | Carbs 30 g | Fat 23.3 g
Per 100g | Calories 436
Protein 34.5 g | Carbs 35.2 g | Fat 20.6 g
Per 100g | Calories 253
Protein 20 g | Carbs 55.8 g | Fat 4.4 g
Per 100g | Calories 330
Protein 47 g | Carbs 38.4 g | Fat 1.2 g
Per 100g | Calories 375
Protein 45.5 g | Carbs 34.9 g | Fat 8.9 g