Arby's - Roast Turkey, Ranch & Bacon Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Arby's - Roast Turkey, Ranch & Bacon Sandwich, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 95 mg 31.7%
Sodium 2270 mg 94.6%
Total Carbohydrates 78 g 26%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 46 g 92%
Vitamin A 30% Vitamin C 20%
Calcium 2.7% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 18 g | Carbs 43 g | Fat 7 g
Per 100g | Calories 780
Protein 47 g | Carbs 101 g | Fat 23 g
Per 100g | Calories 440
Protein 45 g | Carbs 36.7 g | Fat 14.1 g
Per 100g | Calories 780
Protein 47 g | Carbs 82 g | Fat 27 g
Per 100g | Calories 35
Protein 1 g | Carbs 5 g | Fat 1.5 g
Per 100g | Calories 620
Protein 39 g | Carbs 41 g | Fat 36 g
Per 100g | Calories 520
Protein 28 g | Carbs 43 g | Fat 26 g
Per 100g | Calories 590
Protein 35 g | Carbs 60 g | Fat 23 g