Jreck Subs - Roast Sub Beef on Wheat has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Jreck Subs - Roast Sub Beef on Wheat, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 13% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | Mid 40% | Average |
Iron | 1.6 mg | 8.6% | Top 30% | High |
Sodium | 362.1 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.5% | Top 10% | Very High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.57 g | 2.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 36
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 630 mg 26.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 18 g 36%
Vitamin A 4% Vitamin C 14%
Calcium 0.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 410
Protein 32 g | Carbs 48 g | Fat 6 g
Per 100g | Calories 130
Protein 19 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 620
Protein 47 g | Carbs 63 g | Fat 20 g
Per Serving | Calories 217
Protein 11.3 g | Carbs 18.9 g | Fat 10.5 g
Per 100g | Calories 141
Protein 9.8 g | Carbs 21.5 g | Fat 1.8 g
Per 100g | Calories 126
Protein 9.2 g | Carbs 20.1 g | Fat 1.7 g