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Roast Duck With a Honey Soy Basting Sauce - Recipe and Nutrition Facts
26

Roast Duck With a Honey Soy Basting Sauce Recipe

Roast Duck With a Honey Soy Basting Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 60.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Roast Duck With a Honey Soy Basting Sauce has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat86%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A144.4 IU2.9%Mid 40%Average
Retinol42.4 mcg
Vitamin C2.5 mg4.2%Mid 40%Average
Vitamin D22 IU5.5%Top 10%Very High
Thiamin0.17 mg11.3%Top 30%High
Riboflavin0.17 mg10%Top 30%High
Niacin3.6 mg17.8%Top 30%High
Vitamin B60.17 mg8.5%Top 30%High
Folate11.9 mcg3%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.17 mcg2.8%Mid 40%Average
Pantothenic Acid0.85 mg8.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12.9 mg1.3%Bottom 30%Low
Iron2.2 mg12.2%Top 10%Very High
Magnesium15.8 mg3.9%Mid 40%Average
Phosphorus126.1 mg12.6%Mid 40%Average
Potassium0.17 mg0%Bottom 30%Low
Sodium253.1 mg10.5%Mid 40%Average
Zinc1.2 mg7.9%Top 30%High
Copper0.17 mg8.5%Top 10%Very High
Manganese0 mg
Selenium11.5 mcg16.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%Bottom 30%Low
Dietary Fiber0.12 g0.47%Bottom 30%Low
Sugars3 g
Glucose1.4 mg
Fructose1.5 mg
Lactose0.2 mg
Maltose0 mg
Galactose0.2 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%Top 30%High
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.2 mg
Alanine0.7 mg
Aspartic Acid1 mg
Glutamic Acid1.5 mg
Glycine0.8 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.5 g56.1%Top 10%Very High
Saturated Fat11.6 g58.1%Top 10%Very High
Monounsaturated Fat18.1 g
Polyunsaturated Fat4.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.2 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2282 Calories from Fat 1938

% Daily Value *

Total Fat 215.3 g 331.2%

Saturated Fat 68.6 g 343%

Trans Fat

Cholesterol 380 mg 126.7%

Sodium 1493.1 mg 62.2%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 0.7 g2.8%

Sugars 17.8 g

Protein 60.3 g 120.6%

Vitamin A 17% Vitamin C 25%

Calcium 7.6% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/roast-duck-with-a-honey-soy-basting-sauce-274161 Embed Table:

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