Roast Chicken Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Chicken Dinner has been given a composite ranking of 27, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1150 mg | 32.9% | ||
Sodium | 1530 mg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1530 mg 63.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 42 g 84%
Vitamin A 6% Vitamin C 60%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 46 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 460
Protein 61 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 460
Protein 48 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 390
Protein 40 g | Carbs 11 g | Fat 21 g
Per Serving | Calories 530
Protein 20 g | Carbs 55 g | Fat 26 g
Per Serving | Calories 420
Protein 38 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 160
Protein 4 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 300
Protein 26 g | Carbs 3 g | Fat 20 g