Beef O' Brady's - Roast Beef Garlic Melt without Fries has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Beef O' Brady's - Roast Beef Garlic Melt without Fries, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3940 mg | 164.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 109 g | 167.7% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1580 Calories from Fat 970
% Daily Value *
Total Fat 109 g 167.7%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 3940 mg 164.2%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 61 g 122%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1950
Protein 65 g | Carbs 128 g | Fat 129 g
Per Serving | Calories 176
Protein 14.8 g | Carbs 2.62 g | Fat 11.6 g
Per Serving | Calories 306
Protein 21.3 g | Carbs 4.6 g | Fat 22 g
Per Serving | Calories 439
Protein 50 g | Carbs 6 g | Fat 24 g
Per 100g | Calories 1360
Protein 39 g | Carbs 97 g | Fat 87 g
Per 100g | Calories 840
Protein 39 g | Carbs 57 g | Fat 50 g
Per 100g | Calories 980
Protein 22 g | Carbs 94 g | Fat 59 g
Per 100g | Calories 70
Protein 3 g | Carbs 14 g | Fat 1 g