Au Bon Pain - Riviera Tuna Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Au Bon Pain - Riviera Tuna Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 913.8 IU | 18.3% | Top 30% | High |
Vitamin C | 31.3 mg | 52.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.2 mg | 5.2% | Mid 40% | Average |
Iron | 0.47 mg | 2.6% | Mid 40% | Average |
Sodium | 154 mg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0.91 g | 4.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 590 mg 24.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 32 g
Protein 28 g 56%
Vitamin A 70% Vitamin C 200%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 11.5 g | Carbs 31 g | Fat 5.3 g
Per 100g | Calories 131
Protein 7.2 g | Carbs 3.6 g | Fat 10.5 g
Per 100g | Calories 218
Protein 9 g | Carbs 25 g | Fat 9.6 g
Per 100g | Calories 504
Protein 18 g | Carbs 45 g | Fat 28 g
Per 100g | Calories 307
Protein 4 g | Carbs 49 g | Fat 12 g
Per 100g | Calories 603
Protein 10 g | Carbs 92 g | Fat 24 g
Per 100g | Calories 35
Protein 1.3 g | Carbs 7 g | Fat 0.22 g
Per 100g | Calories 506
Protein 21 g | Carbs 68 g | Fat 18 g