Rita's Self-Rising Cornbread Mix has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Rita's Self-Rising Cornbread Mix has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 714 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 714 mg 29.8%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 2.4 g9.6%
Sugars 6.1 g
Protein 9.1 g 18.2%
Vitamin A 6% Vitamin C 1%
Calcium 42% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 5.7 g | Carbs 71.4 g | Fat 10 g
Per 100g | Calories 359
Protein 7.7 g | Carbs 69.2 g | Fat 5.1 g
Per Serving | Calories 30
Protein 0.9 g | Carbs 5.7 g | Fat 0.4 g
Per Serving | Calories 182
Protein 4 g | Carbs 30.5 g | Fat 5.7 g