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Rita's Homemade Chicken Salad - Recipe and Nutrition Facts
64

Rita's Homemade Chicken Salad Recipe

Rita's Homemade Chicken Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Rita's Homemade Chicken Salad has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat65%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.17 mg11.1%
Riboflavin0.16 mg9.7%
Niacin13.7 mg68.4%
Vitamin B60.77 mg38.7%
Folate34.4 mcg8.6%
Vitamin B120.51 mcg8.5%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.7 mg9.4%
Magnesium63.6 mg15.9%
Phosphorus304 mg30.4%
Potassium499.9 mg14.3%
Sodium261.8 mg10.9%
Zinc1.6 mg10.4%
Copper0.32 mg15.8%
Manganese0.69 mg34.4%
Selenium23.2 mcg33.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber1.8 g7.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.6 g48.6%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 31.6 g 48.6%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 76 mg 25.3%

Sodium 261.8 mg 10.9%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 1.8 g7.2%

Sugars 4.2 g

Protein 30.3 g 60.6%

Vitamin A 5.1% Vitamin C 9.7%

Calcium 7.2% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1689998 Embed Table:

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