Rita's Homemade Chicken Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rita's Homemade Chicken Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 65% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 499.9 mg | 14.3% | ||
Sodium | 261.8 mg | 10.9% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 261.8 mg 10.9%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.8 g7.2%
Sugars 4.2 g
Protein 30.3 g 60.6%
Vitamin A 5.1% Vitamin C 9.7%
Calcium 7.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 35.1 g | Carbs 28.6 g | Fat 18 g
Per Serving | Calories 107
Protein 10.2 g | Carbs 8.3 g | Fat 3.2 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 4 g | Fat 2.8 g
Per Serving | Calories 151
Protein 10.9 g | Carbs 2.4 g | Fat 10.5 g
Per Serving | Calories 208
Protein 3.1 g | Carbs 39.4 g | Fat 5.6 g
Per Serving | Calories 280
Protein 6.2 g | Carbs 40.3 g | Fat 11.2 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 11.1 g | Fat 6.7 g
Per Serving | Calories 40
Protein 1.3 g | Carbs 8.8 g | Fat 0.1 g