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Riss Fish Steak - Nutrition Facts and detailed Analysis
47

Riss Fish Steak

Riss - Riss Fish Steak has a average-calorie, low-carb, average-fat and high-protein content.

With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

Based on the composite nutritive standing Riss - Riss Fish Steak has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat30%
 Calories from Carbs19%

Why this is good for you

  • High in Protein

Why this is bad for you

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat3 g15%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 32

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 3 g 15%

Trans Fat 0 g

Cholesterol

Sodium

Total Carbohydrates 5 g 1.7%

Dietary Fiber

Sugars

Protein 13.8 g 27.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/riss_riss_fish_steak_calories Embed Table:

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