Ring Tum Ditty has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Ring Tum Ditty has been given a composite ranking of 27, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 580 mg | 58% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 445 mg | 12.7% | ||
Sodium | 1358 mg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 16.6 g | 83% |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 244
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 78 mg 26%
Sodium 1358 mg 56.6%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.4 g1.6%
Sugars 14.4 g
Protein 18.3 g 36.6%
Vitamin A 28% Vitamin C 68%
Calcium 58% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 39.7 g | Carbs 11.2 g | Fat 21.7 g
Per Serving | Calories 192
Protein 5.3 g | Carbs 27.4 g | Fat 6.3 g
Per Serving | Calories 148
Protein 1.9 g | Carbs 16.1 g | Fat 8.6 g
Per Serving | Calories 374
Protein 22.4 g | Carbs 16.6 g | Fat 23.7 g