Rick's Pasta Primo has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 108g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rick's Pasta Primo has been given a composite ranking of 78, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 11% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3340 IU | 66.8% | ||
Vitamin C | 59.9 mg | 99.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 205.2 mcg | 51.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 4.8 mg | 48.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 789.7 mg | 22.6% | ||
Sodium | 100.3 mg | 4.2% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 1.1 mg | 55.9% | ||
Manganese | 1 mg | 50.3% | ||
Selenium | 41.2 mcg | 58.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 86.9 mg 29%
Sodium 100.3 mg 4.2%
Total Carbohydrates 108 g 36%
Dietary Fiber 7.9 g31.6%
Sugars 4.7 g
Protein 38.5 g 77%
Vitamin A 66.8% Vitamin C 99.9%
Calcium 9.2% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 20 g | Carbs 75.9 g | Fat 8.4 g
Per Serving | Calories 223
Protein 7.4 g | Carbs 53 g | Fat 0.9 g
Per Serving | Calories 447
Protein 22.9 g | Carbs 75.1 g | Fat 6.2 g
Per Serving | Calories 231
Protein 11.9 g | Carbs 43.1 g | Fat 1 g
Per Serving | Calories 380
Protein 32.1 g | Carbs 42.4 g | Fat 9.4 g
Per Serving | Calories 214
Protein 7.8 g | Carbs 30.1 g | Fat 6.3 g
Per Serving | Calories 179
Protein 12.9 g | Carbs 31.2 g | Fat 0.8 g
Per Serving | Calories 375
Protein 13.4 g | Carbs 55.9 g | Fat 13.5 g