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Rich Strawberry Jam Cake - Recipe and Nutrition Facts
18

Rich Strawberry Jam Cake Recipe

Rich Strawberry Jam Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Rich Strawberry Jam Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat30%
 Calories from Carbs61%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.66 mg1.1%
Vitamin D15.6 IU3.9%
Vitamin E0.3 mg1%
Thiamin0.18 mg12%
Riboflavin0.23 mg13.4%
Niacin1.3 mg6.3%
Vitamin B60.04 mg2.1%
Folate49.6 mcg12.4%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.3 mg7%
Magnesium9.2 mg2.3%
Phosphorus75 mg7.5%
Potassium83.2 mg2.4%
Sodium69.8 mg2.9%
Zinc0.47 mg3.1%
Copper0.04 mg2.1%
Manganese0.15 mg7.5%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber0.6 g2.4%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 86.7 mg 28.9%

Sodium 69.8 mg 2.9%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 0.6 g2.4%

Sugars 16.8 g

Protein 5.1 g 10.2%

Vitamin A 5.8% Vitamin C 1.1%

Calcium 4.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=588729 Embed Table:

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