Rich Red - Eye Cupcakes has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich Red - Eye Cupcakes has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 93.5 mg | 2.7% | ||
Sodium | 15.4 mg | 0.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 15.4 mg 0.6%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 1.8 g7.2%
Sugars 14.1 g
Protein 2.4 g 4.8%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 2.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1 g | Carbs 17 g | Fat 1.8 g
Per Serving | Calories 144
Protein 4.3 g | Carbs 33.5 g | Fat 0.1 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 28.1 g | Fat 5.7 g
Per Serving | Calories 89
Protein 1 g | Carbs 16.4 g | Fat 2.3 g
Per Serving | Calories 138
Protein 3 g | Carbs 22.5 g | Fat 4.8 g
Per Serving | Calories 182
Protein 4.3 g | Carbs 41.3 g | Fat 0.3 g
Per Serving | Calories 72
Protein 0.5 g | Carbs 10.5 g | Fat 4.9 g
Per Serving | Calories 108
Protein 1.7 g | Carbs 17.8 g | Fat 3.8 g