Jovan's Pure Nutrition - Rich Cocoa has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 76.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 30 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Jovan's Pure Nutrition - Rich Cocoa has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 0% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8333.3 IU | 166.7% | Top 10% | Very High |
Vitamin C | 100 mg | 166.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Top 10% | Very High |
Iron | 30 mg | 166.7% | Top 10% | Very High |
Sodium | 33.3 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 16.7 g | 66.7% | Top 10% | Very High |
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 10 mg 0.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 15 g
Protein 4 g 8%
Vitamin A 50% Vitamin C 50%
Calcium 0.9% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 1 g | Carbs 3 g | Fat 0.5 g
Per Serving | Calories 203
Protein 2.4 g | Carbs 35.8 g | Fat 5.6 g
Per Serving | Calories 110
Protein 4 g | Carbs 20 g | Fat 3.5 g
Per Serving | Calories 130
Protein 2 g | Carbs 26 g | Fat 3 g
Per 100g | Calories 333
Protein 16.7 g | Carbs 73.3 g | Fat 0 g
Per 100g | Calories 464
Protein 21.4 g | Carbs 50 g | Fat 21.4 g