Rich Chicken Pumpkin Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Rich Chicken Pumpkin Soup, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7480 IU | 149.6% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 427.3 mg | 12.2% | ||
Sodium | 486.5 mg | 20.3% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 45 mg 15%
Sodium 486.5 mg 20.3%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 6.9 g27.6%
Sugars 2.8 g
Protein 19.9 g 39.8%
Vitamin A 149.6% Vitamin C 18.7%
Calcium 5.8% Iron 16.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 8 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 265
Protein 8.1 g | Carbs 39.7 g | Fat 9.1 g
Per Serving | Calories 216
Protein 4.2 g | Carbs 41 g | Fat 0.6 g
Per Serving | Calories 239
Protein 13.6 g | Carbs 31.5 g | Fat 7.7 g
Per Serving | Calories 160
Protein 1.6 g | Carbs 23.2 g | Fat 6.6 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 28.9 g | Fat 0.7 g
Per Serving | Calories 181
Protein 5.3 g | Carbs 12.9 g | Fat 13.6 g
Per Serving | Calories 347
Protein 8.1 g | Carbs 56.4 g | Fat 10.3 g