Xiao Qiao - Rice Vermacelli (tomato Soup Flavoured) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Xiao Qiao - Rice Vermacelli (tomato Soup Flavoured) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 15% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 565.6 mg | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.14 g | 0.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1216 mg 50.7%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 6.9 g27.6%
Sugars 2.8 g
Protein 5.6 g 11.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 3.7 g | Carbs 5.7 g | Fat 0.5 g
Per Serving | Calories 57
Protein 1.1 g | Carbs 10.2 g | Fat 1.3 g