Rice Salad With Salmon Snow Peas and Asparagus has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.
The food contains 81.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Rice Salad With Salmon Snow Peas and Asparagus, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.4 IU | 0.01% | Bottom 30% | Low |
Retinol | 10.4 mcg | |||
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Vitamin D | 130.1 IU | 32.5% | Top 10% | Very High |
Thiamin | 0.4 mg | 26.8% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.8 mg | 24.1% | Top 10% | Very High |
Vitamin B6 | 0.4 mg | 20.1% | Top 10% | Very High |
Folate | 116.9 mcg | 29.2% | Top 10% | Very High |
Folic Acid | 86.7 mcg | |||
Vitamin B12 | 1.2 mcg | 20.1% | Top 10% | Very High |
Pantothenic Acid | 0.8 mg | 8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.3 mg | 1.9% | Mid 40% | Average |
Iron | 2.4 mg | 13.4% | Top 10% | Very High |
Magnesium | 28.9 mg | 7.2% | Top 30% | High |
Phosphorus | 137.3 mg | 13.7% | Top 30% | High |
Potassium | 207.2 mg | 5.9% | Mid 40% | Average |
Sodium | 93.7 mg | 3.9% | Mid 40% | Average |
Zinc | 0.8 mg | 5.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.4 mg | 20.1% | Top 30% | High |
Selenium | 16.1 mcg | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Bottom 30% | Low |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 233.3 mg 9.7%
Total Carbohydrates 81.6 g 27.2%
Dietary Fiber 3 g12%
Sugars 1.7 g
Protein 23.3 g 46.6%
Vitamin A 0% Vitamin C 36.7%
Calcium 4.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.6 g | Carbs 21.2 g | Fat 3.9 g
Per Serving | Calories 143
Protein 2.6 g | Carbs 17.8 g | Fat 6.8 g
Per Serving | Calories 145
Protein 3.8 g | Carbs 30.7 g | Fat 1 g
Per Serving | Calories 139
Protein 2.5 g | Carbs 13.8 g | Fat 7.5 g
Per Serving | Calories 201
Protein 9.1 g | Carbs 11.7 g | Fat 13.5 g
Per Serving | Calories 130
Protein 7.4 g | Carbs 10.1 g | Fat 6.5 g
Per Serving | Calories 184
Protein 10.7 g | Carbs 21.2 g | Fat 6.7 g
Per Serving | Calories 60
Protein 4.5 g | Carbs 1.85 g | Fat 3.7 g