Rice Pudding with Rum Raisins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Rice Pudding with Rum Raisins, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 120 mg 5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 30 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 14 g | Carbs 84 g | Fat 13 g
Per Serving | Calories 420
Protein 12 g | Carbs 73 g | Fat 10 g
Per Serving | Calories 276
Protein 8.6 g | Carbs 59.9 g | Fat 0.3 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 35.2 g | Fat 0.7 g
Per Serving | Calories 370
Protein 12 g | Carbs 64 g | Fat 8 g
Per Serving | Calories 170
Protein 18 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 690
Protein 42 g | Carbs 36 g | Fat 40 g
Per Serving | Calories 220
Protein 6 g | Carbs 33 g | Fat 7 g