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Rice Pudding with Dates 1 - Recipe and Nutrition Facts
52

Rice Pudding with Dates 1 Recipe

Rice Pudding with Dates 1 has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice Pudding with Dates 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat8%
 Calories from Carbs88%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.06 mg0.1%
Vitamin D25.2 IU6.3%
Vitamin E0.02 mg0.07%
Thiamin0.08 mg5.4%
Riboflavin0.01 mg0.5%
Niacin0.7 mg3.5%
Vitamin B60.02 mg1%
Folate29.2 mcg7.3%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron0.83 mg4.6%
Magnesium7.2 mg1.8%
Phosphorus10 mg1%
Potassium105.6 mg3%
Sodium40.5 mg1.7%
Zinc0.03 mg0.2%
Copper0.04 mg2.2%
Manganese0.06 mg2.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber1 g4%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 40.5 mg 1.7%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 1 g4%

Sugars 17.3 g

Protein 1.3 g 2.6%

Vitamin A 2.5% Vitamin C 0.1%

Calcium 8.7% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1791332 Embed Table:

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