Rice Pudding with Dates 1 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pudding with Dates 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 8% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 105.6 mg | 3% | ||
Sodium | 40.5 mg | 1.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 40.5 mg 1.7%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 1 g4%
Sugars 17.3 g
Protein 1.3 g 2.6%
Vitamin A 2.5% Vitamin C 0.1%
Calcium 8.7% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 6.6 g | Carbs 64.2 g | Fat 1.5 g
Per Serving | Calories 219
Protein 13.5 g | Carbs 45.7 g | Fat 0.4 g
Per Serving | Calories 226
Protein 13.4 g | Carbs 40.5 g | Fat 1.5 g
Per Serving | Calories 190
Protein 16.7 g | Carbs 23.9 g | Fat 3.3 g
Per Serving | Calories 150
Protein 20.4 g | Carbs 4.9 g | Fat 5.6 g
Per Serving | Calories 133
Protein 15.4 g | Carbs 5 g | Fat 5.9 g
Per Serving | Calories 465
Protein 54.4 g | Carbs 7.6 g | Fat 23.2 g
Per Serving | Calories 262
Protein 18 g | Carbs 6.9 g | Fat 18.6 g