Rice omlete has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Rice omlete, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2605 IU | 52.1% | ||
Vitamin C | 217 mg | 361.6% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 1.4 mcg | 24% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 723.1 mg | 20.7% | ||
Sodium | 301.9 mg | 12.6% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.4 mg | 69.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 16.3 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 555 mg 185%
Sodium 301.9 mg 12.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.6 g14.4%
Sugars 1.6 g
Protein 22.9 g 45.8%
Vitamin A 52.1% Vitamin C 361.6%
Calcium 11.6% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 8.1 g | Carbs 24.1 g | Fat 10.7 g
Per Serving | Calories 323
Protein 7.1 g | Carbs 67.7 g | Fat 2.6 g
Per Serving | Calories 292
Protein 11.3 g | Carbs 31.8 g | Fat 14.1 g
Per Serving | Calories 224
Protein 7.3 g | Carbs 43.5 g | Fat 1.1 g
Per Serving | Calories 326
Protein 28 g | Carbs 19.6 g | Fat 13.9 g
Per Serving | Calories 161
Protein 7.7 g | Carbs 19.7 g | Fat 8 g
Per Serving | Calories 146
Protein 3.5 g | Carbs 19.9 g | Fat 5.2 g
Per Serving | Calories 620
Protein 25.4 g | Carbs 53.4 g | Fat 34.9 g