Carolina - Rice Mix Red Beans & Rice has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 70.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Carolina - Rice Mix Red Beans & Rice, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 877.2 IU | 17.5% | Top 30% | High |
Vitamin C | 10.5 mg | 17.5% | Top 30% | High |
Niacin | 5.3 mg | 26.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.2 mg | 7% | Mid 40% | Average |
Iron | 4.7 mg | 26.1% | Top 10% | Very High |
Sodium | 1386 mg | 57.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | Top 30% | High |
Dietary Fiber | 10.5 g | 42.1% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 790 mg 32.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 10%
Calcium 4% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 374
Protein 8.8 g | Carbs 81.5 g | Fat 0 g
Per 100g | Calories 378
Protein 8.9 g | Carbs 82.2 g | Fat 2.2 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 72.2 g | Fat 0 g
Per 100g | Calories 306
Protein 5.4 g | Carbs 73.7 g | Fat 0 g
Per 100g | Calories 335
Protein 6.3 g | Carbs 77.6 g | Fat 0 g
Per 100g | Calories 316
Protein 7 g | Carbs 73.7 g | Fat 0.89 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 77.2 g | Fat 0 g
Per 100g | Calories 334
Protein 6.7 g | Carbs 77.9 g | Fat 0 g