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Rice , Lentils & Avocado - Recipe and Nutrition Facts
88

Rice, Lentils & Avocado Recipe

Rice, Lentils & Avocado has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice, Lentils & Avocado has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat31%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.22 mg14.6%
Riboflavin0.09 mg5.5%
Niacin3.8 mg19%
Vitamin B60.36 mg17.8%
Folate136.8 mcg34.2%
Vitamin B120 mcg
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron2.7 mg14.8%
Magnesium88.4 mg22.1%
Phosphorus230 mg23%
Potassium470.6 mg13.4%
Sodium77.4 mg3.2%
Zinc1.8 mg12.1%
Copper0.31 mg15.7%
Manganese1.6 mg78.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber8.6 g34.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.6 g8%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 77.4 mg 3.2%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 8.6 g34.4%

Sugars 1.3 g

Protein 10.7 g 21.4%

Vitamin A 0.7% Vitamin C 4.7%

Calcium 3% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=309966 Embed Table:

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