Rice, Lentils & Avocado has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice, Lentils & Avocado has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 470.6 mg | 13.4% | ||
Sodium | 77.4 mg | 3.2% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 1.6 mg | 78.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 77.4 mg 3.2%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 8.6 g34.4%
Sugars 1.3 g
Protein 10.7 g 21.4%
Vitamin A 0.7% Vitamin C 4.7%
Calcium 3% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 8.8 g | Carbs 38.5 g | Fat 8 g
Per Serving | Calories 319
Protein 17.7 g | Carbs 29.9 g | Fat 14.4 g
Per Serving | Calories 443
Protein 30.6 g | Carbs 58.9 g | Fat 10.3 g
Per Serving | Calories 262
Protein 12.3 g | Carbs 46 g | Fat 4.6 g
Per Serving | Calories 64
Protein 6.5 g | Carbs 7.7 g | Fat 0.8 g
Per Serving | Calories 235
Protein 14.9 g | Carbs 40.3 g | Fat 2.8 g
Per Serving | Calories 179
Protein 7.8 g | Carbs 28.6 g | Fat 4.7 g
Per Serving | Calories 453
Protein 13.5 g | Carbs 78 g | Fat 9.2 g