With 19.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Farmland - Rib Roast, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 51% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 50 mg 2.1%
Total Carbohydrates
Dietary Fiber
Sugars
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 28.2 g | Carbs 10.3 g | Fat 29.2 g
Per Serving | Calories 292
Protein 35.7 g | Carbs 0.6 g | Fat 15.4 g
Per 100g | Calories 116
Protein 23.2 g | Carbs | Fat 1.8 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 63.3 g | Fat 13.3 g
Per 100g | Calories 109
Protein 15.6 g | Carbs 3.1 g | Fat 3.1 g
Per 100g | Calories 80
Protein 8 g | Carbs 12 g | Fat 0 g