Rey's Lentil Concoction has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rey's Lentil Concoction has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 5% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 877.5 mg | 36.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 877.5 mg 36.6%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 6.4 g25.6%
Sugars 3.6 g
Protein 8 g 16%
Vitamin A 9% Vitamin C 14%
Calcium 4% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 8.9 g | Carbs 20.2 g | Fat 3.7 g
Per Serving | Calories 133
Protein 5 g | Carbs 22.7 g | Fat 3.3 g
Per Serving | Calories 194
Protein 8.9 g | Carbs 19.9 g | Fat 9.4 g
Per Serving | Calories 122
Protein 11.6 g | Carbs 29.3 g | Fat 1.4 g
Per Serving | Calories 199
Protein 4.7 g | Carbs 33.2 g | Fat 6.2 g
Per Serving | Calories 249
Protein 16.3 g | Carbs 37.5 g | Fat 3.3 g
Per Serving | Calories 159
Protein 9.5 g | Carbs 29 g | Fat 0.4 g
Per Serving | Calories 155
Protein 8.2 g | Carbs 31.2 g | Fat 1.1 g