Rexall Fudge Brownie Meal Replacement Bar has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 50.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 21.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Rexall Fudge Brownie Meal Replacement Bar, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 384.6 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 27.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 6.9 g | 34.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 250 mg 10.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 2.9 g | Carbs 79.4 g | Fat 7.4 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 30.9 g | Fat 16.8 g
Per 100g | Calories 458
Protein 4.2 g | Carbs 79.2 g | Fat 12.5 g
Per 100g | Calories 186
Protein 4.3 g | Carbs 30 g | Fat 5.7 g
Per 100g | Calories 459
Protein 5.3 g | Carbs 54.7 g | Fat 26.5 g
Per 100g | Calories 378
Protein 6.7 g | Carbs 82.2 g | Fat 3.3 g
Per 100g | Calories 108
Protein 0 g | Carbs 14.1 g | Fat 5.3 g
Per 100g | Calories 385
Protein 7.7 g | Carbs 84.6 g | Fat 0 g