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Reuben Sauerkraut Tomato Casserole - Recipe and Nutrition Facts
23

Reuben Sauerkraut Tomato Casserole Recipe

Reuben Sauerkraut Tomato Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Reuben Sauerkraut Tomato Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat64%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.3 IU0.01%Bottom 30%Low
Retinol82.4 mcg
Vitamin C8.9 mg14.9%Top 30%High
Vitamin D9.2 IU2.3%Top 30%High
Thiamin0.3 mg19.8%Top 10%Very High
Riboflavin0.3 mg17.5%Top 10%Very High
Niacin2.1 mg10.4%Top 30%High
Vitamin B60.3 mg14.9%Top 30%High
Folate29.5 mcg7.4%Mid 40%Average
Folic Acid9.8 mcg
Vitamin B121.2 mcg19.8%Top 10%Very High
Pantothenic Acid0.3 mg3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201.2 mg20.1%Top 10%Very High
Iron1.8 mg9.9%Top 30%High
Magnesium25 mg6.3%Top 30%High
Phosphorus191.1 mg19.1%Top 30%High
Potassium216.4 mg6.2%Mid 40%Average
Sodium891.6 mg37.1%Top 10%Very High
Zinc2.7 mg17.9%Top 10%Very High
Copper0 mg
Manganese0.3 mg14.9%Top 30%High
Selenium17 mcg24.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%Mid 40%Average
Dietary Fiber1.9 g7.7%Top 30%High
Starch7.1 g
Sugars4.3 g
Sucrose0.6 mg
Glucose0.9 mg
Fructose0.9 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.2 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.9 mg
Glutamic Acid2.7 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.9%Top 10%Very High
Saturated Fat9.5 g47.5%Top 30%High
Monounsaturated Fat7.1 g
Polyunsaturated Fat4.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water93.8 g
Ash3.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1099 Calories from Fat 705

% Daily Value *

Total Fat 78.4 g 120.6%

Saturated Fat 31.9 g 159.5%

Trans Fat

Cholesterol 217.5 mg 72.5%

Sodium 2995.7 mg 124.8%

Total Carbohydrates 55.9 g 18.6%

Dietary Fiber 6.5 g26%

Sugars 14.3 g

Protein 44.3 g 88.6%

Vitamin A 0% Vitamin C 50%

Calcium 67.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/reuben-sauerkraut-tomato-casserole-130532 Embed Table:

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