Reuben Quesadillas 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 86.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Reuben Quesadillas 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Top 30% | High |
Retinol | 38.9 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 5.3 IU | 1.3% | Mid 40% | Average |
Thiamin | 0.33 mg | 22.1% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.5% | Top 10% | Very High |
Niacin | 3 mg | 15% | Top 30% | High |
Vitamin B6 | 0.33 mg | 16.6% | Top 30% | High |
Folate | 59.1 mcg | 14.8% | Top 30% | High |
Folic Acid | 42.9 mcg | |||
Vitamin B12 | 1.3 mcg | 22.1% | Top 10% | Very High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218.3 mg | 21.8% | Top 10% | Very High |
Iron | 3 mg | 16.6% | Top 10% | Very High |
Magnesium | 27.2 mg | 6.8% | Top 30% | High |
Phosphorus | 218.6 mg | 21.9% | Top 10% | Very High |
Potassium | 209.6 mg | 6% | Mid 40% | Average |
Sodium | 1003.1 mg | 41.8% | Top 10% | Very High |
Zinc | 3 mg | 19.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.33 mg | 16.6% | Top 30% | High |
Selenium | 26.2 mcg | 37.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 3.5 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 10% | Very High |
Saturated Fat | 7.6 g | 37.9% | Top 30% | High |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1191 Calories from Fat 649
% Daily Value *
Total Fat 72.2 g 111.1%
Saturated Fat 22.8 g 114%
Trans Fat
Cholesterol 168.8 mg 56.3%
Sodium 3019.2 mg 125.8%
Total Carbohydrates 86.2 g 28.7%
Dietary Fiber 7.1 g28.4%
Sugars 10.5 g
Protein 48.1 g 96.2%
Vitamin A 10.6% Vitamin C 21.7%
Calcium 65.7% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2.8 g | Carbs 12.5 g | Fat 12.5 g
Per Serving | Calories 300
Protein 10.4 g | Carbs 33 g | Fat 14.1 g
Per Serving | Calories 161
Protein 9.6 g | Carbs 14.1 g | Fat 7.6 g
Per Serving | Calories 51
Protein 1.8 g | Carbs 7.7 g | Fat 1.7 g
Per Serving | Calories 282
Protein 13.4 g | Carbs 8.6 g | Fat 21.5 g
Per Serving | Calories 181
Protein 18.3 g | Carbs 1.98 g | Fat 10.8 g
Per Serving | Calories 99
Protein 6.8 g | Carbs 9.3 g | Fat 3.7 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 22.2 g | Fat 10.1 g