Reuben in the Round has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Based on the composite nutritive standing Reuben in the Round has been given a composite ranking of 21, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 62% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.37 IU | 0.01% | Bottom 30% | Low |
Retinol | 138.5 mcg | |||
Vitamin C | 1.5 mg | 2.4% | Mid 40% | Average |
Vitamin D | 12.8 IU | 3.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.37 mg | 21.5% | Top 10% | Very High |
Niacin | 0.73 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 19.8 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 8.1 mcg | |||
Vitamin B12 | 1.8 mcg | 30.5% | Top 10% | Very High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.37 mg | 0.04% | Bottom 30% | Low |
Iron | 0.73 mg | 4.1% | Mid 40% | Average |
Magnesium | 31.5 mg | 7.9% | Top 30% | High |
Phosphorus | 352.4 mg | 35.2% | Top 10% | Very High |
Potassium | 119.8 mg | 3.4% | Mid 40% | Average |
Sodium | 361.6 mg | 15.1% | Top 30% | High |
Zinc | 2.9 mg | 19.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.3% | Top 30% | High |
Selenium | 15.8 mcg | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.5 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.5% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | Top 30% | High |
Saturated Fat | 12 g | 59.9% | Top 10% | Very High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 818 Calories from Fat 511
% Daily Value *
Total Fat 56.8 g 87.4%
Saturated Fat 32.7 g 163.5%
Trans Fat
Cholesterol 171.2 mg 57.1%
Sodium 987.1 mg 41.1%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 3.1 g12.4%
Sugars 4.1 g
Protein 47.1 g 94.2%
Vitamin A 0% Vitamin C 6.7%
Calcium 0.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.2 g | Carbs 12.9 g | Fat 6.3 g
Per Serving | Calories 170
Protein 20 g | Carbs 6.9 g | Fat 7 g
Per Serving | Calories 73
Protein 4.4 g | Carbs 7.9 g | Fat 2.7 g
Per Serving | Calories 128
Protein 16.5 g | Carbs 2.86 g | Fat 5.2 g
Per Serving | Calories 15
Protein 0.14 g | Carbs 2.34 g | Fat 0.61 g
Per Serving | Calories 403
Protein 4.9 g | Carbs 57.6 g | Fat 19.3 g
Per Serving | Calories 170
Protein 2.1 g | Carbs 22.1 g | Fat 8.7 g
Per Serving | Calories 411
Protein 5.4 g | Carbs 63.3 g | Fat 15.4 g