Reindeer Snack Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Reindeer Snack Mix, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4 mg | 22% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 164
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 560 mg 23.3%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.6 g6.4%
Sugars 1.1 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1 g | Carbs 12.6 g | Fat 2.6 g
Per Serving | Calories 160
Protein 2 g | Carbs 18.7 g | Fat 10.2 g
Per 100g | Calories 150
Protein 3 g | Carbs 18 g | Fat 7 g
Per 100g | Calories 494
Protein 10.6 g | Carbs 67 g | Fat 17.6 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 24.1 g | Fat 6 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 5 g | Fat 5.1 g
Per Serving | Calories 201
Protein 2.3 g | Carbs 15.6 g | Fat 14.8 g
Per Serving | Calories 197
Protein 2.9 g | Carbs 24.3 g | Fat 10.2 g