Noodles & Company - Regular Indonesian Peanut Saut has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 148g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indonesian cuisine.
Based on the composite nutritive standing Noodles & Company - Regular Indonesian Peanut Saut has been given a composite ranking of 59, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 148 g | 49.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 170
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2030 mg 84.6%
Total Carbohydrates 148 g 49.3%
Dietary Fiber 7 g28%
Sugars 27 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1398
Protein 30 g | Carbs 224 g | Fat 44 g
Per 100g | Calories 1098
Protein 30 g | Carbs 148 g | Fat 44 g
Per 100g | Calories 549
Protein 15 g | Carbs 74 g | Fat 22 g
Per 100g | Calories 749
Protein 22.5 g | Carbs 99 g | Fat 33 g
Per 100g | Calories 170
Protein 9 g | Carbs 24 g | Fat 5 g
Per 100g | Calories 480
Protein 8 g | Carbs 80 g | Fat 14 g
Per 100g | Calories 300
Protein 9 g | Carbs 45 g | Fat 9 g
Per 100g | Calories 330
Protein 21 g | Carbs 40 g | Fat 9 g