Refried Bean Burrito has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Refried Bean Burrito has been given a composite ranking of 71, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 0% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 294.4 mg | 8.4% | ||
Sodium | 995.1 mg | 41.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 995.1 mg 41.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 6.8 g27.2%
Sugars 1.8 g
Protein 17.1 g 34.2%
Vitamin A 11.4% Vitamin C 6.6%
Calcium 34.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 13.5 g | Carbs 44.1 g | Fat 16.8 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 13.4 g | Fat 1.3 g
Per Serving | Calories 450
Protein 21.4 g | Carbs 53.2 g | Fat 18.1 g
Per Serving | Calories 71
Protein 5.9 g | Carbs 20.1 g | Fat 1.4 g
Per Serving | Calories 269
Protein 12.6 g | Carbs 37.6 g | Fat 7.3 g
Per Serving | Calories 342
Protein 9.8 g | Carbs 53.7 g | Fat 11.5 g
Per Serving | Calories 327
Protein 22.7 g | Carbs 45.8 g | Fat 5.6 g
Per Serving | Calories 110
Protein 6.4 g | Carbs 12.9 g | Fat 3.6 g