Rosarita - Refried Bean has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Rosarita - Refried Bean has been given a composite ranking of 73, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.6 mg | 1.6% | Bottom 10% | Very Low |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 31.3 mg | 7.8% | Bottom 30% | Low |
Phosphorus | 78.1 mg | 7.8% | Bottom 30% | Low |
Potassium | 304.7 mg | 8.7% | Mid 40% | Average |
Sodium | 421.9 mg | 17.6% | Mid 40% | Average |
Manganese | 0.23 mg | 11.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 540 mg 22.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 7 g | Carbs 18 g | Fat 1.6 g
Per 100g | Calories 85
Protein 4.6 g | Carbs 13.1 g | Fat 1.9 g
Per 100g | Calories 102
Protein 6.3 g | Carbs 15.6 g | Fat 1.6 g
Per 100g | Calories 108
Protein 5.8 g | Carbs 18.3 g | Fat 1.3 g
Per 100g | Calories 66
Protein 4 g | Carbs 11.9 g | Fat 1.3 g
Per 100g | Calories 60
Protein 4 g | Carbs 11.2 g | Fat 0 g
Per 100g | Calories 40
Protein | Carbs 8 g | Fat
Per 100g | Calories 100
Protein 6 g | Carbs 17 g | Fat 1 g